Table Of Content
Braised white fish fillet and tofu with shiitake mushrooms in minced bean sauce. Sautéed shrimp, tender scallops, calamari with shiitake mushroom and tofu in roast garlic brown sauce. Stir fried pork chops with onions and green peppers in black pepper sauce. Minced white meat chicken and egg drop tossed in our house cream corn broth.
Salt and Pepper Tofu
HK style wontons stuffed with shrimp and pork in our supreme broth. Traditional HK style roasted duck marinated with our house special five spice sauce . Japanese udon with shrimp, calamari, and scallop in seafood broth. Sautéed shrimps tossed with broccoli crowns carrot in a garlic-oyster sauce. Crispy pork chop tossed with our famous salt and pepper mixture.
Steamed Chinese Broccoli with Oyster Sauce
Ian McNulty: Try these New Orleans area Chinese restaurants for dim sum - NOLA.com
Ian McNulty: Try these New Orleans area Chinese restaurants for dim sum.
Posted: Mon, 19 Dec 2022 08:00:00 GMT [source]
Japanese udon with shrimp, calamari and scallop in seafood broth. Crispy shrimp tossed with our special vanilla-cream sauce, and topped with roasted walnuts and a touch of honey. Our signature wontons stuffed with shrimp and pork, bok choy in our Supreme broth.
Chicken with Black Bean Sauce
Fried tofu, zucchini, celery, water chestnut, and bell pepper stir fried in spicy szechuan sauce. HK style wonton with egg noodles or rice noodles in seafood broth. Crispy noodles, beef, onion and bell pepper in black pepper sauce. Shrimp, chicken, calamari, BBQ pork, mixed with vegetables and egg noodles. Sauteed pea tips in garlic sauce and topped with shiitake mushrooms.
Braised Eggplant
Shrimp, BBQ pork, egg, green onions and cilantro with jasmine rice. Stir-fried rice noodles and shrimp, BBQ pork, onion, scallions, bell pepper and bean sprout in light curry sauce. Sautéed tender scallops, asparagus, and fresh mushrooms in our original black bean sauce. Breaded pork tossed with onions, green peppers and pineapple in sweet and sour sauce.
White fish fillets tossed with asparagus and mushrooms in our house garlic sauce. Sautéed beef with onions, green onion, zucchini and dried chili in spicy Mongolian sauce. Traditional Peking style roast duck served with green onions, HoiSin sauce, and pancakes.
Scallops and Shrimp Wine Sauce
Braised tofu with baby Bok Choy, shitake mushroom in garlic oyster sauce. Sauteed vegetable of the day in our house-made garlic wine sauce. Crispy shrimp tossed with our special vanilla-cream sauce and topped with roasted walnuts and a touch of honey. Fresh grouper filets sautéed with snow peas in our spicy XO sauce. Fresh sliced conch, fresh mushroom and asparagus in our classic spicy XO sauce. Minced beef and straw mushrooms in a mixture of special Chinese herbs.
Spicy Seafood Tofu Pot with Black Bean Sauce
Sautéed beef with celery, chestnut, bell pepper and zucchini in spicy Hunan sauce. Braised tofu with baby bok choy, shitake mushroom in garlic oyster sauce. Fresh grouper fillets tossed with asparagus and mushroom in our house garlic sauce. Beef, shrimp, chicken, fresh mushroom and asparagus stir-fried with sweet chili sauce. Stir-fried shrimp, BBQ pork and vermicelli noodles in curry sauce.
Breaded chicken tossed with onions, green peppers and pineapple in sweet and sour sauce. Fresh scallops, shrimp, egg, green onions, cilantro and jasmine rice mixed with spicy XO sauce. Stir-fried baby clams with onion and green peppers in our garlic black bean sauce.
Fresh crispy calamari tossed with our famous salt and pepper mix. Sautéed vegetable of the day in our house-made garlic wine sauce. Traditional HK style roasted duck marinated with our house special five spice sauce.
Stir-fried rice noodles with shrimp, scallop, scallion, onion calamari and bean sprouts in light spicy XO sauce. Crispy shrimp tossed with diced onions, green peppers, and pineapple in our house made sweet and sour sauce. Breaded pork tossed with onion, green peppers and pineapple in sweet and sour sauce. Sautéed white meat chicken with snow peas and fresh mushrooms in garlic sauce.
Fresh crab meat, shrimp, scallops, tofu, egg drop, and heart of bamboo in broth. Sautéed tender scallops, shrimp and snow peas mushrooms in our classic spicy XO sauce. Shrimp, scallops, egg drop, tofu, bamboo shoots, and wood ear mushrooms in spicy sour broth. Shrimp, BBQ pork, egg, green onion and cilantro with jasmine rice.
Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn and carrots in garlic sauce. Stir-fried white meat chicken with zucchini, celery, water chestnuts, and green peppers in house spicy Szechuan sauce. Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in house spicy Szechuan sauce. Fresh scallop, shrimp, crab meat, egg, green onions and cilantro with jasmine rice.
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